1kg/2lb KESTREL potatoes

1 tbsp olive oil

Coarse salt and freshly ground black pepper

Bunch rosemary, chopped, to taste

4 Cloves crushed garlic, to taste


1. Preheat the oven to 200C/400F/Gas 6.

2. Wash and dry the kestrel potatoes, but don’t peel them. Cut the potatoes into large wedges and place into a bowl.

3. Add the remaining ingredients to the bowl and mix well. Tip the potatoes onto a baking tray.

4. Transfer the potatoes to the oven and bake until golden-brown and cooked all the way through (about 30 minutes).

5. Serve the potatoes hot from the oven.