Kestrel potatoes are grown across selected regions of Australia 12 months of the year to ensure only the freshest, highest quality produce is delivered to your plates.

* Based on 100gm serve

Packed full of vitamins C, B1, B3 and B6 plus minerals such as potassium, phosphorous and magnesium, Kestrels are essential for healthy bodies.

Kestrels are also a great source of dietary fibre, and contain a range of vital antioxidants and micronutrients.

With less than 0.1 grams of fat per serve, Kestrels are naturally low in calories and contain absolutely no cholesterol with or without skins.

Download Potato Nutrition Diagram